Aug 1, 2016
COLUMBUS, Ohio — Ohioans are fortunate to be able to enjoy many different types of locally produced foods, and Ohio State University Extension is providing the opportunity for people to celebrate that fact during the second annual Ohio Local Foods Week, Aug. 7-13.
“We are blessed here in Ohio with an abundance of locally grown and produced items,” said Heather Neikirk, OSU Extension educator and co-leader of Extension’s Local Foods Signature Program. OSU Extension is the outreach arm of the College of Food, Agricultural, and Environmental Sciences at The Ohio State University.
