Farm to Health Series: Maximize Your Nutrients informational cards are currently being pilot tested at several farm markets across the state. These cards are available for many common fruits and vegeatables.
For more information on this project, please contact Linnette Goard, Food Safety Field Specialist (Goard.1@osu.edu), Dan Remley, Food, Nutrition and Wellness Feild Specialist (Remley.4@osu.edu) or Robin Ralston, Program Manager, Center for Advanced Functional Foods Research and Entrepreneurship (ralston.67@osu.edu).