Parke Wilde, an expert in U.S. food and nutrition policy, consumer economics and federal food assistance programs is giving a talk in my class. This lecture is open to the public. Please join us if you are interested.
Food Policy Lecture: "Not just for farmers: Six ways that agriculture programs affect food, nutrition, and the environment.”
Parke Wilde, Associate Professor, Tufts University Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy
McPherson Lab 1040, OSU Main Campus