Collaboration and Innovation Across the Food System
University of Vermont, Burlington, VT
June 18-22, 2014
Engage with scholars, students and stakeholders in the food system in transdisciplinary dialogue on Agriculture, Food, Culture and more.
The University of Vermont is a fantastic site to host the 2014 conference. In a state that has been at the forefront of the sustainable food movement, there will be numerous activities to take advantage of throughout the conference, including:
• Walking and biking tours