The Ethics of Public Private Food Partnerships

Join the John Glenn School of Public Affairs on World Food Day for a presentation that spans food safety, nutrition  and sustainability.

A key element of the ongoing discussion of food ethics in the US and elsewhere is the appropriate balance of public and private research, development, certification and control in the food supply. Can private organizations be trusted to invest in socially desirable new products, farming practices or processing techniques? Is a more efficient blend of government oversight feasible or optimal if based on a non-government third party review of a food firm? 

When: Wednesday, October 16th, 4:00 pm - 6:00pm
 
Where: Nationwide & Ohio Farm Bureau 4-H Center
The Ohio State University
2201 Fred Taylor Drive
Columbus, OH 43210 
 
Agenda
4:00 pm -- Registration 
4:30 pm -- What's the Big Deal?
The Ethics of Public Private Partnerships
Related to Food and Health
Presenter: Jonathan Marks
Commentator: Neal Hooker
Moderator: Jill Clark
Reception to immediately follow presentation.