Collaboration and Innovation Across the Food System
University of Vermont, Burlington, VT
June 18-22, 2014

Engage with scholars, students and stakeholders in the food system in transdisciplinary dialogue on Agriculture, Food, Culture and more.

The University of Vermont is a fantastic site to host the 2014 conference. In a state that has been at the forefront of the sustainable food movement, there will be numerous activities to take advantage of throughout the conference, including:
•    Walking and biking tours
•    Artisan cheese tours
•    Farm tours
•    Several Pre and Post-Conference events, including Food Systems Summit and The Dewey Kitchen Institute

A Call for Papers will begin in late October.