Jun 18, 2014 through Jun 22, 2014 (All day)
Location:
University of Vermont, Burlington, VT
Collaboration and Innovation Across the Food System
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Collaboration and Innovation Across the Food System
University of Vermont, Burlington, VT
June 18-22, 2014
Engage with scholars, students and stakeholders in the food system in transdisciplinary dialogue on Agriculture, Food, Culture and more.
The University of Vermont is a fantastic site to host the 2014 conference. In a state that has been at the forefront of the sustainable food movement, there will be numerous activities to take advantage of throughout the conference, including:
• Walking and biking tours
• Artisan cheese tours
• Farm tours
• Several Pre and Post-Conference events, including Food Systems Summit and The Dewey Kitchen Institute
A Call for Papers will begin in late October.