Visit the OSU Extension YouTube page to watch Field Specialist Linnette Goard can tomatoes. >> Read more
Check out this great new resource! Located on our News Page. Eleven different cards are available! >> Read more
Fresh Grapes
Locally Grown!

The subject of local foods is a broad critical issue that affects every Ohioan and is of great public interest and need. Local foods programming includes issues related to food production, marketing, human nutrition, economic development, and others. OSU Extension faculty and staff are currently conducting local foods programs on many of these issues.


Recent News

Salsa Gardening and raising your own food has never been more popular! But knowing how to harvest and make vegetables taste good is another story! In this short video, you will learn not only learn about the health benefits of tomatoes, but will also go into the kitchen and learn basics of...
Checkout these great tools from the Urban Metro Advisory Team (UMAT)!  A Food Summit Planning Guide - for agenda and an event planning guide.
Community, Local and Regional Food Systems eXtension Community of Practice
      eXtension Community of Practice on Community, Local & Regional Food Systems We are excited to announce the formal launching of the Community, Local & Regional Food Systems (CLRFS) eCoP!
Want to learn more about what is going on with Local Foods?  Take a peak at our 2013 Annual Report.  Not just data . . . program ideas, news articles, and more!