The subject of local foods is a broad critical issue that affects every Ohioan and is of great public interest and need. Local foods programming includes issues related to food production, marketing, human nutrition, economic development, and others. OSU Extension faculty and staff are currently conducting local foods programs on many of these issues.
Wed, 05/28/2014 - 3:00pm - Wed, 10/15/2014 - 2:00pm
Tue, 09/23/2014 - 1:00pm - 2:00pm
Wed, 10/15/2014 - 2:00pm - 3:00pm