Visit the OSU Extension YouTube page to watch Field Specialist Linnette Goard can tomatoes. >> Read more
Check out this great new resource! Located on our News Page. Eleven different cards are available! >> Read more
Fresh Grapes
Locally Grown!

The subject of local foods is a broad critical issue that affects every Ohioan and is of great public interest and need. Local foods programming includes issues related to food production, marketing, human nutrition, economic development, and others. OSU Extension faculty and staff are currently conducting local foods programs on many of these issues.


Recent News

Salsa Gardening and raising your own food has never been more popular! But knowing how to harvest and make vegetables taste good is another story! In this short video, you will learn not only learn about the health benefits of tomatoes, but will also go into the kitchen and learn basics of...
Check out this short video!  
Thanks to Brian Raison and the Urban Metro Advisory Team (UMAT) for devising the attached “food summit” planning guide.  Their team has completed an internal review of the document and is sharing it with anyone else interesting in planning this type of event.  They hope you...
Mike Hogan shares the Local Foods Guide created for Fairfield County.  Please share Local Foods Guides for other counties and cities with us!