Visit the OSU Extension YouTube page to watch Field Specialist Linnette Goard can tomatoes. >> Read more
Check out this great new resource! Located on our News Page. Eleven different cards are available! >> Read more
Fresh Grapes
Locally Grown!

The subject of local foods is a broad critical issue that affects every Ohioan and is of great public interest and need. Local foods programming includes issues related to food production, marketing, human nutrition, economic development, and others. OSU Extension faculty and staff are currently conducting local foods programs on many of these issues.


Recent News

Salsa Gardening and raising your own food has never been more popular! But knowing how to harvest and make vegetables taste good is another story! In this short video, you will learn not only learn about the health benefits of tomatoes, but will also go into the kitchen and learn basics of...
Check out this Fact Sheet template for Local Foods from the Direct Marketing Team! The Fact Sheet can be used as prepared for a "Ohio" view or customized for your County!  
Please feel free to use the following templates in marketing your Local Foods Signature Programs. All templates can be found on the Local Foods Signature Program website at; or feel free to use any of the templates developed by CFAES Communication and Technology to create your...
This Educational Plan, developed for the Food District @ Weinland Park, is a comprehensive guide that draws upon a foundation of national, state and local Extension research-based programming, as well as the literature, urban agriculture resources, existing community assets, and more than a year...